Aviko switches to sunflower oil

Posted on 16/05/2011 in News

As of January 2011, Aviko pre-fries its entire range of classics in pure sunflower oil. Sunflower oil is a high-quality natural product that makes a valuable contribution to a healthy diet. No less than 88% of sunflower oil is made up of mono-unsaturated and poly-unsaturated fats. Unsaturated fats help to lower blood cholesterol levels, thus reducing the risk of heart disease.

The decision to pre-fry in sunflower oil represents a decision to produce healthy and responsible food. This move brings Aviko within European guidelines for reducing the consumption of saturated fats. Meanwhile, the clear, golden sunflower oil also lends the potato products a particularly pure taste and attractive, natural appearance.

"As a leading foodservice supplier, we are keen to take responsibility for the quality of our potato products, and in particular for consumer health. The switch to 100% sunflower oil represents an important new step in this direction," says Mohammed Essa, General Manager Foodservice UK & Ireland. The switch was immediately implemented across Aviko's entire range of specialities.

By sourcing sustainable sunflower oil exclusively from its trusted suppliers, Aviko can be sure that it is produced responsibly, as well as to a high standard of quality.

For more information, see: www.pure.aviko.co.uk