Foodservice
We're encouraging operators to consider the driving forces behind family dining in order to tap into a market which totals 3.18 billion eating out visits each year*.
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According to The Guardian*, Fitzrovia’s new Caffix cafe is attracting Londoners looking for an affordable lunch by charging just £1 for each item. From avocado and chicken baguettes to pots of curried chickpeas, quinoa salad or pesto pasta with roast..
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With recent research revealing that a staggering 73% of people don’t feel pubs, hotels, cafés and restaurants do enough to cater for gluten intolerances, there is a clear profit opportunity for operators to open up this side of their business.
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At Aviko, we have spoken to UK consumers and an amazing 74% would order Sweet Potato Fries if they were on the menu. In addition to that, 76% think they would be great on a children's menu and most people (68% of respondents) view Sweet Potato Fries as a healthier menu option.
