Menu inspiration

Serving suggestions for mash:

A scoop with Mashed Potato sprinkled with nuts and spices.

Tip!
Sesame seeds and almonds are used here as an example.

Serving suggestions for mash:

Mashed Potato served with a curl of butter and spinach.

Tip!
The butter can also be mixed with, for example, carrot juice for an orange curl.

Serving suggestions for mash:

Little pie of Mashed Potato, mixed with beet juice and sliced beets. The top is grated with Parmesan cheese.

Tip!
All ingredients are made in a mold and then baked in the oven.

Serving suggestions for mash:

Mashed Potato mixed with minced parsley in rosettes.

Tip!
Carrot, beetroot and spinach can be used to give color to the mash.

Serving suggestions for gratins:

Creamy Gratin Mozzarella & Tomato served with Parmesan cheese biscuits (from the oven).

Tip!
Cut the gratin to put sliced vegetables between, for example tomatoes.

Serving suggestions for gratins:

Creamy Gratin Cheese & Cream wrapped with bacon from the oven.

Tip!
During the preparation there is a piece of string tied to the gratin to keep the bacon in place.

Serving suggestions for Large Jacket Potatoes:

Jacket Potatoes Large with various spices.

Tip!
For this serving suggestion there are among other thyme and rosemary used.

Serving suggestions for Large Jacket Potatoes:

Hollowed Jacket Potatoes Large with potato crumbs, rocket and spices.

Serving suggestions for Large Jacket Potatoes:

Jacket Potatoes Large with pieces of paprika and chives.

Tip!
The hollowed piece of potato is cut in pieces and mixed with the pieces of paprika.

Serving suggestions for Steam & Fresh potatoes:

Steam & Fresh Baby Skin On Potatoes with rosemary, sea salt and olive oil.

Serving suggestions for Steam & Fresh potatoes:

Steam & Fresh small 20/30 with shrimp and apple capers.

Serving suggestions for Steam & Fresh H Q soft:

Steam & Fresh Potato Halves Fully Cooked with a garnishing from the oven.

Tip!
For this serving suggestions are beets, sweet potatoes and zucchini used as garnishing.

Serving suggestions for chips:

Super Longs 9.5mm served in a glass with different sauces.

Tip!
Add a (fish)skewer as an extra/additional variation.

Serving suggestions for chips:

Artisan Chilled Chips fried in olive oil at 170°C.

Tip!
Served with sea salt, sauces and olive oil.

Serving suggestions for Spicy Jacket wedges Tex-Mex Style:

Spicy Jacket Wedges Tex-Mex Style served as a skewer with paprika, red union and mushrooms.

Tip!
For this serving suggestion is a sauce used of ketchup, mayonnaise, and Tabasco.