Menu Suggestions

Ingredients

1 kg Aviko Garlic & Herb wedges

Hummus
150 g Chickpeas (from a tin), drained (reserve the liquid)
1 tsp Garlic paste
2 tbs Olive oil
Juice of ½ lemon
2 tbs Sesame paste (Tahini)
1 tsp Ground paprika
Salt and freshly ground pepper

Lemon Mayonnaise
125ml Mild olive oil
1 tbs Lemon zest, grated
Juice of ½ lemon
1 Egg yolk       
Salt and freshly ground pepper

Preparation

Hummus
- Blend the chickpeas, garlic paste, olive oil, lemon juice and sesame paste in a food processor to a smooth puree - adding some of the liquid from the chickpeas when required
- Season with salt and pepper

Lemon Mayonnaise
- Ensure all ingredients are at room temperature, then blend the mustard, lemon zest, lemon juice and egg yolk to a smooth past, gently adding the olive oil whilst blending
- Season with salt and pepper

- Prepare the Aviko Garlic & Herb wedges following the instructions on the packaging
- Serve the wedges on a large plate with the dips. Garnish the dips with lemon zest
or a sprinkle of fresh herbs and sprinkle the humus with sesame seeds.

Tip

Add a 'platter to share'  to your menu. Add Aviko's other appetizers such as onion rings or Mozzarella sticks to the wedges and dips.