Large Jacket Potatoes with sour cream
A quick, and easy healthy option, which is also suitable for
vegetarians
serves 10
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Ingredients
10 Jacket Potatoes Large
500 g sour cream
Fresh herbs
500 g Lettuce
500 ml Dressing
Preperation
Bake the jacket potatoes according to the instructions on the
packet, arrange on a plate, split in half and fill with sour cream.
Coat the lettuce in the dressing and serve with the baked potato.
Garnish with fresh herbs.
Tip
Serve the jacket potatoes with chicken drumsticks