Pom' Rissolees (Diced Potato) with pork fillet and creamy mustard sauce
An ideal dish to revive classic times
serves 10
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Ingredients
1.5 kg Pom' Rissolees
1.2 kg Pork fillet
1.5 kg Frozen vegetables
300 g Mustard dip
Preperation
- Prepare the Pom' Rissolees according to the instructions
- Roast the whole fillet of pork
- Sweat the vegetables in butter
- Heat the sauce through
- Slice the meat and serve with vegetables, mustard sauce and Pom'
Rissolees
Tip
Use mild mustard for the mustard sauce