Potato gratin and tournedos with fine beans
A true premium offering, suitable for menu's all year...
serves 10
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Ingredients
1.5-2 kg Chilled Gratin
Dauphinois
10 Beef tournedos
1.5 kg Fine beans
Butter
Preparation
- Prepare the gratin according to the instructions
- Pan-fry the tournedos until medium-rare, blanch the beans and
toss them in the butter
- Arrange on plates and serve
Tip
Serve a Mexican-style medley of vegetables as a topping for the
tournedos