Veggie" sauté potatoes
Ideal as a vegetarian main course, or as an accompaniment
serves 10
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Ingredients
2kg Pom' Sautees
1.5 kg Frozen bell peppers and onions, diced
ca. 500 ml Light herby cream sauce
A little fresh rosemary
Preperation
- Prepare the Pom' Sautees according to the instructions, season
and sprinkle a little fresh, chopped rosemary over them
- Sauté the bell peppers and onions, then stir in light, herby
cream sauce and simmer gently
- Season to taste and serve with the Pom' Sautees.
Tip
Fold the potatoes into the pepper, onion and cream sauce mixture
and serve as potato salad