The 25 Boutique B&B's winning Full English Breakfast features bacon and sausages from a local butcher, twice cooked field mushrooms, a Devon free-range egg with a yolk that oozes when broken, oven-baked tomato topped with a drizzle of olive oil, delicious hash browns and a square dish filled with baked beans.
Andy Banner-Price, owner of The 25 Boutique B&B, says: "We're thrilled to hear that we've won Aviko's Great British Breakfast competition and that our B&B in Torquay has been recognised nationally for the superb breakfasts we offer.
"Breakfast is often the final thing our guests experience so it's important to ensure it's memorable. By locally sourcing the best Devon ingredients, and offering consistently high quality service and presentation, we ensure they leave us on a high.
"We offer a large variety of both hot and buffet options to choose from but the traditional full English breakfast remains as popular as ever."
Mohammed Essa, Commercial Director UK and Ireland, Aviko, explains: "Breakfast is now growing faster than lunch in the out-of-home market* so there's an exciting opportunity available for operators. We want to encourage caterers to meet this increased demand and profit from the occasion, which is why we initially launched the Great British Breakfast Competition in 2015.
"Now in its second year, we've been blown away by the level of entries and want to congratulate The 25 Boutique B&B on its winning breakfast. The Full English is a morning favourite that Andy and the rest of the team execute perfectly - it contains all the traditional components that people know and love, prepared to a really high standard. We hope they enjoy their prize!"
*NPD Group 2016