Coronation Chicken Loaded Fries

Ingredients 

150g Aviko SuperCrunch 9.5mm Skin On Fries

50g Curry powder

1 Medium white onion

1 Tbsp Vegetable oil

100g Chopped tomatoes

100ml Coconut milk

20g Sultanas

100g Chicken breast

Salt to taste

To Serve

10g Coriander leaves

15g Almond flakes

1 Red chilli

Method

Coat the the chicken breast in half of the curry powder and a pinch of salt

Thinly slice the onion then saute in the vegetable oil

Add the rest of the curry powder to the pan then stir for 1 minute before adding chopped tomatoes and coconut milk

Place the chicken breast under medium grill and cook for 10-15 or until cooked through

Cook Aviko SuperCrunch Fries as per packet instructions

To serve arrange fries in a bowl then top with sliced chicken, curry sauce then top with almond flakes, chopped coriander leaves and sliced chilli