Gluten Free Chips - close up of potato gratin topped with chopped tomato Gluten Free Products - close up on a spoonful being taken from a creamy potato bake
  • Catering Recipes - close up on potato bake freshly taken out of oven
    Catering / B&I
  • Catering Recipes - close up on sweet potato fries
    Catering / B&I

firecracker-peppers-loaded-potato-skins

Firecracker Peppers Loaded Potato Skins

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superfood-greens-loaded-skins (1)

Superfood Greens Loaded Skins

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curried-chickpea-spinach-loaded-skins (1)

Curried Chickpea & Spinach Loaded Skins

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Catering / B&I News

  • As we gear up for summer, Spring is the perfect time to look at the top areas in foodservice that are driving sales and can help boost your profits too.

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  • With the launch of new British Grown Potato Skins, Aviko Foodservice is encouraging operators to get creative with their toppings to meet the growing demand for plant-based dishes.

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  • Aviko has launched its latest product to the UK and Irish foodservice market, ¼ and ½ Potato Skins. Handmade from British grown baking potatoes, Aviko’s Skins are perfect for loading and are ideal for starters, lunch, sharing options and snacking.

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The best Creamy Gratins

New mini-Gratins Offer Big Benefits

Aviko wants to show you how to create the best Creamy Gratins