Foodservice
Over the past few months the processing industry has expanded its capacity substantially with a record production of over 29 mio tons. However, through processing potatoes in the EU-5 this lead to an imbalance between supply and demand.
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The perceived health benefits and delicious taste of the sweet potato has led to a boost in demand for this root vegetable, and desire for the unique taste shows no signs of waning.
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For my final newsletter of 2017, I have made six predictions for 2018 which we will re-visit in one years’ time:
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These days, pulling together a school menu is more difficult than ever. Our range of potato products regularly tops pupil taste tests, as well as conforming to the nutritional guidelines set out by the School Food Trust.
