Foodservice
Each quarter we are interviewing someone in our business and sharing insights into what their role involves. See what goes into providing our frozen potato products from coming up with concepts in the NPD Team to checking all the potatoes we use meet..
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With this summer set to be one of the warmest in recent years, consumers will be taking advantage of the nice weather and dining out – making it a prime opportunity to increase your profits. Here are our top tips for getting your menu summer-ready: ..
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In last newsletter I advised that the EU-5 2018 acreage was expected to shrink by around 2% - 3%, in response to the extreme high potato production in 2017 and resulting low daily prices. The 3% shrink would give an acreage of 565.975 ha. and an EU-5..
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These days, pulling together a school menu is more difficult than ever. Our range of potato products regularly tops pupil taste tests, as well as conforming to the nutritional guidelines set out by the School Food Trust.
