Each quarter we are interviewing someone in our business and sharing insights into what their role involves. See what goes into providing our frozen potato products from coming up with concepts in the NPD Team to checking all the potatoes we use meet..
With this summer set to be one of the warmest in recent years, consumers will be taking advantage of the nice weather and dining out – making it a prime opportunity to increase your profits.
Here are our top tips for getting your menu summer-ready: ..
In last newsletter I advised that the EU-5 2018 acreage was expected to shrink by around 2% - 3%, in response to the extreme high potato production in 2017 and resulting low daily prices. The 3% shrink would give an acreage of 565.975 ha. and an EU-5..
Sometimes it is hard to choose the right product. Therefore,
Aviko is offering several kinds of fries for every menu
occasion.We've created our premium fries decision tree infographic
to find the right fry for your business!
As a leading potato manufacturer for fast food supplies, our Aviko
potatoes offer great on-the-go or take-away solutions.
We've developed potato fries with increased
holding times such as Super crunch fries, which are
coated for extra crispiness. Check out our plate fill
calculator to see how these add up to extra profit.
We've Every Type of Potato Product for Your
jacket potatoes and rustic fries or croquettes are always popular choices for
QSR. Savoury herb-diced potatoes
make a delicious alternative to regular potato fries. But if it's
definitely potato chips you're after, we've a fabulous premium
fries range to choose from - perfect for your fast food
Our Steam & Fresh Potato Range Provide Healthy Options
Fresh baby potatoes are delicious in salads,
and our steam and
fresh baby potatoes are also great with fish. If you're
struggling for menu ideas, we've loads of steamed potatoes recipes
to suit your customers - try steam and fresh baby skin-on potatoes
with aïoli & chilli dip, or chicken fillet with ricotta and
pesto steam and
fresh whole potatoes.