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A Year to Remember

Posted on 21/12/2018

As 2018 comes to a close, we are delighted to share with you our last newsletter of the year!

The UK's heatwave may feel like an age ago now, but the affects are still being felt on our potatoes and Jan has all the details for you in our crop update, delving into the latest figures available.

This year we have seen veganism become more popular than ever, breaking through into the mainstream and we expect this to remain a strong trend throughout 2019. In this newsletter you will see that we've provided some recipe inspiration to help you make the most of Veganuary.

It's not all just about healthy eating though, as the consumer demand for exciting desserts is on the rise. We look at the latest stats for indulgent treats on-the-go and show how the launch of our Straight Cut Churros can help operators profit from this opportunity.

There is also the chance to win one of five cases of our Sweet Potato Gratins so get reading!

Wishing you all a very Happy Christmas and a prosperous New Year.

Best wishes,
Mohammed Essa,
Commercial Director
Aviko UK & Ireland