As 22.3 million consumers in the UK make a conscious effort to cut down on their meat consumption* by following a flexitarian, vegetarian or vegan diet, the arrival of Aviko's handmade 1/4 and 1/2 Potato Skins provides a golden opportunity for operators to tap into this trend.
Mohammed Essa, Commercial Director UK and Ireland, Aviko,
explains;
"Veganism has gone mainstream and the meat-free market is now
worth over £780 million,** providing a massive profit opportunity
for operators. Our new Potato Skins offer the perfect
platform for operators to try out plant-based flavour combinations
and increase the appeal of their dishes across all aspects of the
menu, from starters and sharing platters to lunches and snacking
options."
Made from British grown baking potatoes with a higher natural
sugar content to provide a superior taste, Aviko's Potato Skins can
be both fried or oven-cooked, maintaining a crispy outer texture
even when loaded.
To inspire operators in choosing their toppings, Aviko has created
a host of innovative recipes including
Superfood Greens,
Firecracker Peppers and
Curried Chickpeas & Spinach.
Mohammed adds;
"When it comes to potato skins, anything goes! No longer just
reserved for bacon and cheese, our recipes show how operators can
use a variety of on-trend meat-free ingredients from avocados to
chickpeas to create loaded potato skins that will appeal to those
searching for exciting vegan and vegetarian options."
Aviko's new Potato Skins are handmade, ensuring excellent and consistent quality every time. Available as ¼ skins to create sharing platters and ½ skins ideal for individual starters and snacking options. Operators can request a free sample to start benefiting from the endless possibilities loaded Potato Skins provide.
* Waitrose Partners Food & Drink Report 2018-19 **Mintel Nov 2018