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Restaurant Webinar: How to Build Delivery Success

Posted on 02/12/2020

Held on 1st December 2020, we hosted the NPD Group, who presented a restaurant webinar focused on helping you build delivery success in the eating out market.

Restaurant Webinar Topics

The NPD Group combine consumer and point of sale data to interpret today's market and anticipate tomorrow's.

With the hospitality sector facing extremely tough times and a much smaller market thanks to restrictions, making smart business decisions is imperative. Better insights make for better business decisions.

Watch the restaurant webinar to help get a better understanding of the 2020 Foodservice Market and how customer buying behaviours have changed across meal ocassions and how the make up of the typical buyer has shifted due to the events of 2020.

The NPD Group have also made their slide deck available for you:

How to build delivery success slides

 

  • Delivery products

    Fries

    SuperCrunch Fries
    Consumers would order fries more often if they knew they were warm and crunchy.

  • Delivery products

    Appetizers

    Appetisers
    Traditional eating moments are losing ground. Sharing platters are the trend of the moment.

  • Delivery products

    Mash

    Mashed Potatoes
    The more often people order food, the more often they want to have healthy and more homemade types of meals.

  • Delivery products

    Wedges

    Wedges
    The more often people order food, the more they will look for variety. Wedges are the perfect answer.

  • Max Mossink

    Home Delivery Max

    "My customers like to order fries and of course they want them crunchy"

  • Ivo Schellen

    Home Delivery Ivo

    "For my bubbles & bites I always like to create a small party on the plate"

  • David Girault

    Home Delivery David

    "I choose Aviko frozen mash potatoes for quality, definitely"