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Burger & Lobster Choose SuperCrunch

Posted on 14/06/2021

Development Chef for Burger & Lobster, Kenneth Tyrrell, talks about Burger & Lobster and why they choose to serve Aviko SuperCrunch across all of their sites.

The case study looks into the challenges of delivery for casual dining restaurants and how the right products can help keep dine-in and delivery customers happy.

SuperCrunch Fan

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"Aviko's SuperCrunch fries retain their quality better than any other fries we've looked at.  Not only that, but we've been extremely happy with the length, quality, flavour and appearance that we see day in and day out; again, easily surpassing every other fry that we've tried."

MATT HARRIS
Founder Thunderbird Fried Chicken

The best for chefs

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"Chefs can buy cheaper chips but now, more than ever, they need reliability, consistency and confidence in their products and Aviko SuperCrunch give them exactly that. As a supplier to chefs, I'll never offer any other brand of chip."

TONY QUICK
Company Director Forest Produce