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Get On Top of Menus

Posted on 04/10/2016

Did you know that 89% of consumers want to see a greater variety of jacket potato options on menus, including more innovative fillings? It’s time to think beyond standard cheese and beans so we’ve created our Top That! Recipe Book to help inspire operators.

Available to download free, the new recipe book is bursting with inspiration and tips on how operators can give jacket potatoes a new lease of life throughout the day and includes recipes such as Pulled Pork and Spicy Slaw; Moroccan Lamb & Apricots; Breakfast Jacket; Puy Lentil, Feta & Beetroot Jacket with Rocket; Brie, Pancetta and Red Onion Relish; and Mexican Chicken with Avocado Salsa.

The Top That! Recipe Book taps into the consumer trends driving the market such as gluten-free, health, spice and meat-reduction and follows the launch of Aviko's new British Jacket Potato range.

Available frozen in large and extra large, the delicious and wholesome British Jackets are slow baked in advance meaning they are ready to simply heat, top and serve. This ensures they have a crisp skin and a light, fluffy center - the most important factors for consumers when it comes to enjoying a jacket potato.

Our range of Premium Fries has been developed to support operators and offer their customers something different.

As well as the Top That! Recipe Book, Aviko has created a range of free downloadable point-of-sale materials including posters, flyers and tritents. Product information is also available here.

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