SuperCrunch Chips fantastic holding time will keep everything crisp and crunchy for longer, or why not mix things up with our new Grip 'n' dip Crispy Shapes, perfect for sharing or bringing something new and exciting to the table.
We've thought up five days of fries recipes you could use below, but why not get creative yourself and try something different!
Mushroom Stroganoff Fries
This creamy and delicious option is totally indulgent but perfect for a meat-free Monday. Suitable for vegetarians, and easily adaptable to a vegan diet, all your customers are sure to love this dish. Why not add extra cheese to the sauce or on top of the fries to make it even more special?
Pulled Pork with Grip 'n' Dip Crispy Shapes
Pulled pork is a guaranteed crowd-pleaser, especially when used with our Grip 'n' Dip Crispy Shapes. This dish could work perfectly in a larger portion to share just like a plate a nachos. Spice things up further by topping with chipotle mayo and jalapenos.
Meatball Marinara Fries
Everyone's favourite Subway sandwich makes the perfect topping for our SuperCrunch Fries. Tender beef and pork meatballs in a simple herby tomato sauce topped with grated cheese. This dish is incredibly easy to prepare but is bound to get people excited.
Veggie Chilli Cheese with Grip 'n' Dip Crispy Shapes
Add another vegetarian (or even vegan option) with a spicy bean chilli and fiery Mexican cheese. Chilli is a mainstay in most kitchens and can of course be made with meat too to keep carnivores happy. Toss our Crispy Shapes in cheese first to make it extra decadent.
Katsu Chicken Fries
Katsu curry seems to be everywhere right now and it works perfectly on top of fries. Slice up a piece of crispy breaded chicken then top with curry sauce for the ideal snack or main meal, everyone loves a bit of curry sauce with their chips after all!