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National BBQ Week

Posted on 29/03/2016

National BBQ Week (30th May – 5th June 2016) is a key event for caterers to utilise – summer dining can mean big business for operators. People eat with their eyes so it’s essential to encourage customers by visually promoting your summer menus. To support you in maximising profits, we’ve created free point-of-sale materials so you can make the most of National BBQ Week.

Available to download free, the colourful posters and tent cards will encourage diners to enjoy the sunny weather alongside our delicious range of potato products including Wedges, which provide the perfect accompaniment as they are not only gluten free but also come in a variety of flavours: Skin On, Spicy, Garlic and Herb, and Mega Wedges.

In addition to Wedges, we also provide a variety of Premium Fries such as Super Crunch, Super Long and Sweet Potato Fries - perfect for barbecue menus - Veggie Burgers for those meat-free menus, as well as appetisers such as Beer Battered Onion Rings and Chilli Chedder Cheese Nuggets.