The new 35g Mini Gratins with Parsnip & Jerusalem Artichoke feature specially selected potatoes, real cream, French Emmentaler cheese, chives, parsley and chervil for a side that it full of flavour.
Ready in just 12 minutes using a convection oven or 20 minutes in a traditional oven, the gratins are ideal when catering for large groups, providing a great tasting and consistent result for the demanding Christmas season.
Mohammed Essa, General Manager UK and Ireland, Aviko, said; "Our new Mini Gratins with Parsnip & Jerusalem Artichoke are a premium, 'foodie' side that will wow customers this Christmas. Kitchens are under a huge amount of pressure in December with customers expecting top-quality food no matter the party size. This new hassle-free, premium side will help caterers create a seasonal offering with ease, and leave time to focus on other key parts of their menu."
Developed by chefs for chefs, our Mini Gratins with Parsnip & Jerusalem Artichoke are now available in 10 x 1Kg cases and are the third new product initiative in 2014. Earlier this year we launched Steam Blanched Potatoes and the innovative Bubble & Squeak Rounds that are helping caterers tap into the all-day dining trend.