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  • Restaurant Talk Og Issue 7

Restaurant Talk Issue 7

Posted on 11/08/2021

Whether it’s discovering fresh fine dining options in Belgravia or humble crisp butties in West Yorkshire pubs we’ve been hard at work this month. Read on for the most exciting, intriguing and downright delicious foodservice industry developments in our latest edition of Restaurant Talk.

Ready Burger join London's new wave of beef-free burger kings

If the menu at this brand-new vegan burger joint looks a little familiar that's probably no accident. Ready Burger have taken classic American fast food and made it totally meat-free, think all your old McDonalds, Burger King and KFC favourites all reimagined with zero animal products.

 

Boujee lands at Manchester Hall

Is this the most Instagrammable new venue we've seen all year? Fresh from the success of pop up venues across the North West and city centre Liverpool restaurant the Boujee brand have taken up a space in Manchester hall and will be bringing their own unique style with them, expect pink fizz, Barbie and Ken selfie boxes and even a private jet perfect for posing.

 

Berkeley Beach Huts are the perfect dining staycation

With bookings at UK coastal resorts soaring this summer The Berkeley is celebrating the great British seaside with their fantastic private dining beach huts. The nautical themed area and fresh seafood menu will be bringing a flavour of Whitstable, Southwold and Padstow to Belgravia throughout the season.

 

Korean Corndogs are the latest must-try fusion food

Head down Charring Cross Road to sample London's freshest new fusion dish at authentic Korean street food venue Bunsik. We can't wait to get our lips round a madcap menu of corndog creations packed with spicy sauces, melting mozzarella and even crispy potato casings.

 

Crisp butties make the menu

For anyone who's ever argued that the humble crisp sandwich is in fact this country's greatest culinary creation this one's for you. Beerhouses pubs in Stalybridge and Dewsbury have been offering a full pub snack butty menu including scampi fries and pickled onion monster munch, there's even a seven course tasting platter to work your way through!

 

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SuperCrunch Fan

Thunderbird Quote Super Crunch Widget Header

"Aviko's SuperCrunch fries retain their quality better than any other fries we've looked at.  Not only that, but we've been extremely happy with the length, quality, flavour and appearance that we see day in and day out; again, easily surpassing every other fry that we've tried."

MATT HARRIS
Founder Thunderbird Fried Chicken

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Restaurant Talk is a monthly newsletter focusing on what restaurants are doing in the market right now.

Previous Restaurant Talk issues

December 2020 - Issue 1 
January 2021 - Issue 2
March 2021 - Issue 3
April 2021 - Issue 4
May 2021 - Issue 5
June 2021 - Issue 6

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