• Restaurant Talk Newsletter Blog Header

Restaurant Talk – What’s going on in the market?

Posted on 29/10/2020

Restaurant Talk is a monthly newsletter focusing on what restaurants are doing in the market right now.

The newsletter features real-world examples of innovations in the hospitality industry spanning Casual Dining, Pubs, and Restaurants and high end QSR. In these challenging times, we all need to help each other, so we'll be using our resources to keep you abreast of the amazing innovation in our industry and what your peers are doing right now.

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Previous Restaurant Talk issues

December 2020 - Issue 1 Restaurant Talk

January 2021 - Issue 2 Restaurant Talk

March 2021 - Issue 3 Restaurant Talk

April 2021 - Issue 4 Restaurant Talk

May 2021 - Issue 5 Restaurant Talk

  • Delivery products


    SuperCrunch Fries
    Consumers would order fries more often if they knew they were warm and crunchy.

  • Delivery products


    Traditional eating moments are losing ground. Sharing platters are the trend of the moment.

  • Delivery products


    Mashed Potatoes
    The more often people order food, the more often they want to have healthy and more homemade types of meals.

  • Delivery products


    The more often people order food, the more they will look for variety. Wedges are the perfect answer.

  • Max Mossink

    Home Delivery Max

    "My customers like to order fries and of course they want them crunchy"

  • Ivo Schellen

    Home Delivery Ivo

    "For my bubbles & bites I always like to create a small party on the plate"

  • David Girault

    Home Delivery David

    "I choose Aviko frozen mash potatoes for quality, definitely"