The natural choice for menus, our Sweet Potato Fries are made using a holistic 'steam blanching' production method that not only delivers a tastier, quality end result for the diner but also increases taste retention. Thanks to the innovative production process, our Sweet Potato Fries don't contain any genetically modified organisms (GMO) and are gluten-free. Plus, their innovative coating creates a crispier texture for the consumer and an attractive colour on the plate.
Mohammed Essa, Commercial Director UK and Ireland, Aviko, says: "We're proud to have been shortlisted in the FreeFrom Eating Out Awards for the second year in a row.
"With 73% of people feeling that the out-of-home sector doesn't do enough to cater for gluten intolerances*, we're particularly pleased to be recognised for the support we give operators in helping them offer quality gluten-free products that taste great. We're looking forward to the awards presentation next month!"
Winners will be announced at an awards presentation on Tuesday 22nd November 2016 at Food Matters Live, ExCel London.