So what is working well? Delving into the latest NPD report* shows QSR as the real winner with spend on the rise, providing a considerable opportunity for all to tap into the on-the-go market.
The family pound is going from strength to strength and with Easter and summer holidays on the horizon, these special occasions provide an ideal way to appeal to families and increase your sales.
At the end of last year, delivery from restaurants increased by a staggering 26%* and implementing takeaways into your offering continues to provide the biggest opportunity for growth to operators across the industry.
Always keeping our eye on the consumer trends on
the rise, we are busy innovating with new and exciting products to
help your business grow. I hope you enjoy reading this Spring
newsletter and alongside our informative crop update, discover two
new innovations that will allow you to make the most of both the
on-the-go and plant-based trends.
Aviko UK & Ireland
*NPD December 2018 Global Foodservice Executive Topline Report