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Spring’s Profit Boosters

Posted on 10/04/2019

As we gear up for summer, Spring is the perfect time to look at the top areas in foodservice that are driving sales and can help boost your profits too.

So what is working well? Delving into the latest NPD report* shows QSR as the real winner with spend on the rise, providing a considerable opportunity for all to tap into the on-the-go market.

The family pound is going from strength to strength and with Easter and summer holidays on the horizon, these special occasions provide an ideal way to appeal to families and increase your sales.

At the end of last year, delivery from restaurants increased by a staggering 26%* and implementing takeaways into your offering continues to provide the biggest opportunity for growth to operators across the industry.

Always keeping our eye on the consumer trends on the rise, we are busy innovating with new and exciting products to help your business grow. I hope you enjoy reading this Spring newsletter and alongside our informative crop update, discover two new innovations that will allow you to make the most of both the on-the-go and plant-based trends.

Enjoy!

Best wishes,
Mohammed Essa,
Commercial Director
Aviko UK & Ireland

*NPD December 2018 Global Foodservice Executive Topline Report