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Staff Canteen's Most Popular Recipes

Posted on 18/10/2021

We love checking out chef and hospitality staff network Staff Canteen for recipe ideas and plating inspiration. There are hundreds of amazing dishes to explore which have contributed by their members, all industry professionals. We’ve picked out some of the most popular submissions from their brilliant Instagram page @thestaffcanteen which you can enjoy below.


Dry-Aged Beef Tartare, BBQ Bone Marrow and Souffle Potatoes

Beef tartare is always a standout dish on any menu but serving it with bone marrow makes for really a beautiful dish, then to top it off the souffle potatoes look absolutely incredible.



Pan-Seared Sea Bass, Puy Lentils, Roasted Salsify, Samphire and Buerre Noissete

This perfectly pan-fried piece of fish is a real eye-catcher and the combination of earthy puy lentils with delicate salsify, which is in season right now, is a definite winner.



Beef Wellington, Watercress Puree, Beef and Truffle Sauce

This stunning slice of blush pink beef in crisp pastry looks to die for and we'd love to try the rich beef and truffle sauce as well as that gorgeous peppery watercress puree.



Burrata, Beetroot and Blackberries

You can perhaps blame Instagram for the rise in popularity of burrata in recent times, the oozing cream-filled mozzarella-like cheese is stunning on camera- it certainly looks the business here with beetroot and blackberries.



Pan-Fried Fillet of Cornish Bass with Shellfish Sauce

The elegant simplicity and clean presentation of this dish is really impressive. Glossy shellfish sauce and creamy mash with crisp fish skin and tender white flesh makes for a beautiful combination of flavours and texture.