On average, 2.3 million Brits eat sausages for dinner each day - that equates to almost 200,000 tons each year*. With mashed potato the accompaniment of choice among Brits*, it's important to include this on your winter menus and maximise profits in the process.
To support you, we've created free point-of-sale materials so you can make the most of British Sausage Week. Available to download at www.aviko.co.uk/downloads, the range of posters, flyers and tent cards will encourage diners to order the great British staple of 'bangers and mash'.
Our Craft Guild of Chefs endorsed mash range is perfect for time-pressed caterers - the products are prepared in the traditional way with fresh butter and milk, and are then frozen to ensure the flavour and nutrients are locked in. The fact they are prepared in individual cubes means you are also able to control portion sizes and minimise wastage.
Gluten-free and also suitable for use with roast dinners, pies and casseroles - all of which are among the most popular meals eaten with potatoes** - mash is a 'winter warmer' that works hard on menus throughout the cold weather.
Download your free British Sausage Week POS now from www.aviko.co.uk/downloads
*The Great British Sausage Report - Sausage Appreciation Society
**Kantar Worldpanel March 2014