Description
The combination of high quality ingredients and our production process, ensures Aviko gratins keep their shape. With a holding time of more than one hour, this is an effortless way of adding a French classic to your menu

Ingredients
45 % cream, 44% potatoes, 7% Emmental cheese (milk), potato starch, salt, stabiliser (E461), natural garlic flavouring, spices.

Recipes

• Slow Roasted Lamb with honey, figs and cream and cheese gratin
• Potato gratin with creamy cheese and cured ham
• Potato & Cauliflower gratin with ham
• Potato gratin with spinach and prawns