Aviko mashed potatoes and gratins are endorsed by the Craft Guild of Chefs. Explore our range of mash and gratin to find the perfect solution for your menu
The combination of high quality ingredients and our production process, ensures Aviko gratins keep their shape. With a holding time of more than one hour, this is an effortless way of adding a French classic to your menu
45 % cream, 44% potatoes, 7% Emmental cheese (milk), potato starch, salt, stabiliser (E461), natural garlic flavouring, spices.