Aviko mashed potatoes and gratins are endorsed by the Craft Guild of Chefs. Explore our range of mash and gratin to find the perfect solution for your menu
Prepared with fresh vegetables. At 35g per piece and with a long holding time, they are perfect for banqueting. Or serve as a starter or accompaniment to a main course
potatoes, cream 34%, green asparagus 20%, potato starch, Parmesan cheese 1.6%, vegetable stock (vegetables extract 65% (carrot, leek, onion, garlic), white wine extract, salt, sunflower oil, spice-extract), sunflower oil, salt Guérande, stabiliser (E461), lemon juice, white pepper.