Aviko mashed potatoes and gratins are endorsed by the Craft Guild of Chefs. Explore our range of mash and gratin to find the perfect solution for your menu
Prepared with fresh vegetables. At 35g per piece and with a long holding time, they are perfect for banqueting. Or serve as a starter or accompaniment to a main course
cream 40%, potatoes, parsnip 15%, Jerusalem Artichoke 12%, Emmental cheese, potato starch, shallot, vegetable stock (vegetables extract (carrot, leek, onion, garlic), white wine extract, salt, sunflower oil, spice-extract), sunflower oil, salt Guérande, chives, stabiliser (E461), parsley, chervil, white pepper.