Brunch Frittata Recipe

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Brunch Frittata Recipe

This delicious brunch or breakfast omelette would work great sold whole or in pizza slice style portions.

Method

  1. Halve cherry tomatoes and roast alongside Aviko Hash Brown Bites as per pack instructions.
  2. Fry bacon lardons and quartered mushrooms until browned and crisp.
  3. Whisk eggs, season with pepper and add cooked bacon and mushrooms to mixture.
  4. Add a little olive oil to a frying pan on medium head then pour egg mix in to pan.
  5. Cook for 3-4 minutes until frittata begins to form then top with Aviko Hash Brown Bites and cherry tomatoes.
  6. Finish frittata under grill for 1-2 minutes.
  7. Garnish with rocket leaves and serve.