Chilli Chip Roulette
Have your mealtimes gotten boring? Are you looking for a way to inject some danger into your dinner? Well, Chilli Chip Roulette is the dish for you. 6 mini, loaded SuperCrunch chip pots ranging from sweet to scorching! Each pot is topped with Mexican cheese and varying degrees of chilli, ranging from jalapeno to Carolina Reaper! Can you handle the heat? Work your way through our chip Scoville scale to test your stamina!
Ingredients (serves 4 as a challenge):
- 340g SuperCrunch 9.5mm Chips
- 6 cheddar cheese slices
- 1 tbsp chilli jam
- Small handful jalapenos, sliced
- Small handful nachos, crushed
- 2 garlic cloves, sliced
- ½ cayenne chilli, finely sliced
- Small handful crispy onion
- 1 tbsp sriracha
- 1 bird's eye chilli, finely sliced
- ½ lemongrass stalk, finely sliced
- 1 tsp paprika
- 1 tbsp Peri Peri sauce
- ½ scotch bonnet chilli, finely sliced
- 1 tbsp lime pickle
- ½ habanero chilli, finely sliced
- 1 tsp lime zest
- 1 tsp curry powder
- 1 tbsp mango chutney
- ½ ghost chilli pepper, finely sliced
- Salt and pepper to season
Method:
It's time to test your chilli game… *WARNING! This
recipe is hot.
- Preheat the oven to 200°C, 180°C Fan or Gas Mark 6.
- Heat the sunflower oil in a deep fat fryer until the
temperature reaches 175°C.
- Submerge the SuperCrunch Thick Cut Chips for 3-3.5 minutes
until golden.
- Divide the chips across 6 mini pots and top each with a
crumbled slice of cheddar cheese.
- Top the pots as follows:
Chilli Challenge Pot 1: chilli jam, jalapenos and
crushed nachos
Chilli Challenge Pot 2: garlic, cayenne chilli
and crispy onion
Chilli Challenge Pot 3: sriracha, bird's eye
chilli and lemongrass
*Chilli Challenge Pot 4: paprika, Peri Peri sauce
and scotch bonnet chilli
**Chilli Challenge Pot 5: dollops of lime pickle,
habanero chilli and lime zest
***Chilli Challenge Pot 6: curry powder, mango
chutney and ghost pepper
- Pop each pot in the oven for 5-10 minutes until perfectly
melted. Work your way through the pots and find out if you really
do like it hot… Just remember not to touch your face
afterwards!
