Fries with Spicy Bean and Guacamole Topping

Ingredients

1.5kg Aviko Premium Fries Supercrunch

Bean Topping

2 tbsp Vegetable oil
2 Onions (finely diced)
2 Cloves of garlic (crushed)
100g Celery (finely diced)
1 Red chilli, finely diced
1 tsp Ground cumin
1 tsp Smoked paprika
200g Fresh tomatoes, chopped
500ml Passata
2 x 400g Red kidney beans (drained and rinsed)
1 x 400g Butter beans (drained and rinsed)
1 x 400g Cannellini beans (drained and rinsed)

Guacamole

3 Avocados
1 Tomato, diced
1 Red chilli, finely diced
1Lime, juiced
1 Red onion, finely diced

Method

1. Heat the oil in a large non-stick saucepan. Fry the onions for five minutes, stirring occasionally, until softened and lightly browned.

2. Add the garlic, celery, and chilli, and fry for a further two minutes, then add the cumin and paprika, and fry for a further minute.

3. Add the fresh tomatoes and passata. Stir in all the beans and bring to the boil. Season to taste with salt and pepper.

4. To make the guacamole, peel, de-stone, and mash the avocados. Then add the tomato, red chilli, lime juice and red onion. Season to taste and reserve.

5. Heat the oil in a deep fat fryer and cook the Aviko Premium Fries. When cooked, portion them into bowls and top with spicy bean topping and guacamole.