Preparation

Hummus

1. Blend the chickpeas, garlic paste, olive oil, lemon juice and sesame paste in a food processor to a smooth puree - adding some of the liquid from the chickpeas when required.
2. Season with salt and pepper.

Lemon mayonnaise

1. Ensure all ingredients are at room temperature, then blend the mustard, lemon zest, lemon juice and egg yolk to a smooth paste, gently adding the olive oil whilst blending.
2. Season with salt and pepper.

Prepare the Aviko Garlic and Herb wedges following the instruction on-pack.

Garnish the dips with lemon zest or fresh herbs and sesame seeds.

Tip

Combine with Aviko Appetizers for a great platter to share, think about onion rings, Mozzarella sticks or spicy chicken strips.