Hash Brown Nachos

  • 6307 070N

Hash Brown Nachos

Preparation:

  1. Fry the Aviko Round Hash Browns until golden brown and drain excess oil.
  2. Place it in a takeaway box mixing in the grated cheese - heat from hash browns will melt the cheese to the desired consistency.
  3. Top it with the guacamole, sour cream and salsa and decorate with the fresh coriander leaves.