- Heat oil in a roasting tin at 200°C until hot.
- Add the Aviko Jacket Wedges Skin-on and fully coat them with oil.
- Roast the wedges for 40 minutes until crispy.
- Add the peppers and Quorn and cook for a further 8-10 minutes.
- Finally add chopped tomatoes and top with grated Cheddar, then drizzle with tomato ketchup.
- Return the dish to the oven until the cheese is fully melted.
Loaded ketchup wedges are a great take-away or on-the-go option.