Masala Sweet Potato Fries with Cornish Sea Salt Garlic Salt
James Strawbridge dives into our kitchen to produce an enticing collaborative recipe between Aviko and Cornish Sea Salt
"Spice up your sweet potato fries with this curried, garlicky, masala paneer topping for the easiest fakeaway at home! Spicy, tangy and sweet all rolled into one."
Ingredients
Serves 2
- 500g Sweet Potato fries
- 1 tsp Cornish Sea Salt Really Garlicky
For the spiced paneer
- 200g paneer cheese, diced
- Handful of pink pickled onions
- 2 tbsp coconut oil
- 2 curry leaves
- 1 cardamom pod
- 1 tsp nigella seeds
- 1 tsp garam masala
- 1 tsp paprika
- Pinch of Cornish Sea Salt Really Garlicky
Method:
- Season your Aviko Sweet Potato Fries with roasted garlic sea
salt and roast in the oven for 25 mins at 200˚C. Then toss with
them in a bowl with a little pinch more salt.
- For the paneer simply fry the cheese in a frying pan with
spices until golden brown. Season to taste with garlic salt and top
with pink pickled onions.
