Mexican vegan burger
Looking for vegan and veggie inspiration? This vegan-friendly burger has a great texture and superb taste, plus you can indulge spice lovers by adding extra heat to the recipe. With low-cost ingredients, the ability to make in batch and a great flavour, it could make a profitable addition to your menu
- Combine mushroom and onion and blend in food processor for 30
seconds, add walnuts and spices and blend for 1 minute, then add
soy sauce, beans and cooked rice then blend for 1 minute until
- Remove from food processor and add a little flour until the
mixture comes together, then rest for at least 30 mins.
- Mould mixture in to 4 burger patties and then fry for 3-4
minutes on each side adding vegan cheese after flipping.
- Serve in burger buns with rocket leaves, sliced tomato, sliced
red onion and barbecue sauce.