Mexican vegan burger

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Mexican vegan burger

Looking for vegan and veggie inspiration? This vegan-friendly burger has a great texture and superb taste, plus you can indulge spice lovers by adding extra heat to the recipe. With low-cost ingredients, the ability to make in batch and a great flavour, it could make a profitable addition to your menu

Instructions

  • Combine mushroom and onion and blend in food processor for 30 seconds, add walnuts and spices and blend for 1 minute, then add soy sauce, beans and cooked rice then blend for 1 minute until combined
  • Remove from food processor and add a little flour until the mixture comes together, then rest for at least 30 mins.
  • Mould mixture in to 4 burger patties and then fry for 3-4 minutes on each side adding vegan cheese after flipping.
  • Serve in burger buns with rocket leaves, sliced tomato, sliced red onion and barbecue sauce.