Method:

1. Preheat the oven to 200°C, 180°C Fan or Gas Mark 6.
2. Arrange your rashers of streaky bacon on a baking tray and pop in the oven for 15-20 minutes until crispy, turning occasionally.
3. Meanwhile, heat the sunflower oil in a deep fat fryer until the temperature reaches 175°C.
4. Submerge your SuperCrunch 6mm chips and fry for 2-4 minutes until crunchy and golden.
5. Pile the chips high and drizzle with maple syrup and marmite. Season with pepper and finish with crumbled crispy bacon and pecans.
6. Don't be a hater!