Skinny Fries with Sprout Slaw and Sea Salt
Sprouts are not just for overboiling to go with your Christmas dinner! We'll challenge anyone who doesn't like this sprout slaw recipe that is indulgent whilst fresh. Take your skinny fries to the next level with a festive twist.
Skinny Fries with Sprout Slaw and Sea Salt
Ingredients (Serves 2)
400g Aviko Skinny Fries
1 tsp Cornish Sea Salt flakes
1 tbsp Cranberry Sauce (optional)
Sprout Slaw
1 Carrot, grated
1 Apple, grated
8 Brussel Sprouts, shredded
1 tbsp Truffle Mayonnaise
Pinch of sea salt flakes
Method
- Bake your fries in the oven at 200°C for 15-20 mins and season with Cornish sea salt flakes.
- Make the festive slaw by tossing the shredded veg in truffle mayo seasoning to taste.
- Top the golden fries with a generous handful of slaw and a spoonful of cranberry sauce.
