Skinny fries with sprout slaw and Cornish Sea Salt

James Strawbridge brings us a festive recipe that'll go perfectly on any Christmas menu. "Sprouts are not just for overboiling to go with your Christmas dinner! We’ll challenge anyone who doesn’t like this sprout slaw recipe that is indulgent whilst fresh. Take your skinny fries to the next level with a festive twist."

Ingredients

Serves 2
400g Aviko Skinny Fries
1 tsp Cornish sea salt flakes
1 tbsp cranberry sauce [optional]
For the sprout slaw
1 carrot, grated
1 apple, grated
8 Brussel sprouts, shredded
1 tbsp truffle mayonnaise
Pinch of Cornish Sea Salt flakes

Method

Bake your Aviko fries in the oven at 200˚C for 15-20 mins and season with Cornish sea salt flakes
Make the festive slaw by tossing the shredded veg in truffle mayo and seasoning to taste.
Top the golden fries with a generous handful of slaw and a spoonful of cranberry sauce.

Ingredients

Serves 2
400g Aviko Skinny Fries
1 tsp Cornish sea salt flakes
1 tbsp cranberry sauce [optional]
For the sprout slaw
1 carrot, grated
1 apple, grated
8 Brussel sprouts, shredded
1 tbsp truffle mayonnaise
Pinch of Cornish Sea Salt flakes

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Skinny fries with sprout slaw and Cornish Sea Salt

Skinny fries with sprout slaw and Cornish Sea Salt

Ingredients

Method

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Ingredients

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