Skinny fries with sprout slaw and Cornish Sea Salt
James Strawbridge brings us a festive recipe that'll go perfectly on any Christmas menu.
"Sprouts are not just for overboiling to go with your Christmas dinner! We’ll challenge anyone who doesn’t like this sprout slaw recipe that is indulgent whilst fresh. Take your skinny fries to the next level with a festive twist."
- Bake your Aviko fries in the oven at 200˚C for 15-20 mins and
season with Cornish sea salt flakes
- Make the festive slaw by tossing the shredded veg in truffle
mayo and seasoning to taste.
- Top the golden fries with a generous handful of slaw and a
spoonful of cranberry sauce.