Smoked Salmon & Smashed Peas Loaded Skins

  • smoked-salmon-and-smashed-peas-loaded-skins

Smoked Salmon & Smashed Peas Loaded Skins

Method

Fry or oven bake Aviko Potato Skins following pack instructions.

Smashed Pea:

Smash up the peas with grated parmesan, fresh mint and natural yoghurt to make a smooth purée, spoon into the potato skins, then top with smoked salmon.

Serve with cracked black pepper, mint leaves and lemon wedges.