Spicy potato wedges tart

  • Spicy potato wedges tart

Spicy potato wedges tart

Preparation

  1. Combine the wedges with olive oil, season with salt and bake in the oven for about 6 minutes at 200°C.
  2. Then, place the potatoes in a greased cake-tin.
  3. Combine the sour cream, eggs and chilli pepper. Season to taste and pour the mixture over the potatoes.
  4. Sprinkle with pumpkin seeds and bake for a further 15 minutes at 180°C.
  5. Serve with a green salad, garnished with radishes.

Tip

Serve with a light dressing on the side such as a youghurt dressing or mixed herb vinaigrette.