- Prepare the diced potatoes following the instructions on-pack.
- In the meantime, sauté the onions, then add the ham cubes.
- Add the diced potatoes and leave to simmer.
- Pour in the cream and add the cheese.
- Leave on a low heat to thicken, season to taste.
Try this with Steam and Fresh slices and bake in the oven for a new take on gratin.