Preparation

1. Fry all the vegetables in olive oil, then add tomatoes.
2. Simmer for 10-15 minutes.
3. Add the cream and season to taste.
4. Prepare the potatoes in the combi-steam for 10 minutes at 160°C.
5. Add the herbs when the potatoes have cooked for 8 minutes.

Tip

Ratatouille makes a great topping for Aviko Jacket Potatoes or Aviko Wedges.