Summery ratatouille with steamed potatoes

  • Summery ratatouille with steamed potatoes

Summery ratatouille with steamed potatoes

Preparation

  1. Fry all the vegetables in olive oil, then add tomatoes.
  2. Simmer for 10-15 minutes.
  3. Add the cream and season to taste.
  4. Prepare the potatoes in the combi-steam for 10 minutes at 160°C.
  5. Add the herbs when the potatoes have cooked for 8 minutes.

Tip

Ratatouille makes a great topping for Aviko Jacket Potatoes or Aviko Wedges.