Superfood Greens Loaded Skins
Delicious, healthy and vegetarian; this loaded skins recipe will turn heads.
Ingredients (Serves 5)
- 20 Aviko ¼ Potato Skins
- Some oil for rubbing the potato skins
- 225 g of broccoli florets, coarsely chopped
- 85 g of grated cheddar
Avocado cream:
- 2 garlic cloves
- 40 g of coriander leaves
- 4 tbsp of lime juice
- 4 tbsp of sour cream
- 2 medium avocado
- 4 spring onions, thinly sliced, greens reserved
- 1/2 tsp of salt
Method
- Combine spring onion whites, avocado, sour cream, lime juice,
coriander, garlic and salt in a food processor and blend the
mixture on high until smooth, roughly 30 seconds. Transfer to a
bowl, cover and refrigerate whilst preparing the potato skins.
- Prepare the Aviko Baked Potato Skins following the on pack
instructions. Either fry or oven cook (rub with oil).
- Steam the broccoli for about 3-4 minutes until crisp-tender.
Drain the broccoli and set aside to cool. When cooled, toss the
broccoli and grated cheese evenly among the potato skins.
- Return potato skins to oven until cheese is melted, about 5
minutes. Spoon 1 tbsp of the avocado cream on top of
broccoli-filled potatoes, then top with scallion greens.
