Sweet Potato Fries dessert with dips

  • sweet-potato-fries-dessert-with-dips1

Sweet Potato Fries dessert with dips

Preparation

  1. Heat the dolce de leche and combine with sea salt to taste for a salted caramel dip.
  2. Puree the fresh fruits into a dip.
  3. Fry the Aviko Sweet Potato Fries, following the instructions on-pack.
  4. Serve the dips in small bowls with a generous helping of Aviko Sweet Potato Fries.

Tip

Include extra fruit for dipping, such as kiwi, strawberries or banana.