- Heat the dolce de leche and combine with sea salt to taste for a salted caramel dip.
- Puree the fresh fruits into a dip.
- Fry the Aviko Sweet Potato Fries, following the instructions on-pack.
- Serve the dips in small bowls with a generous helping of Aviko Sweet Potato Fries.
Include extra fruit for dipping, such as kiwi, strawberries or banana.