Vegan Dirty Dogs

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Vegan Dirty Dogs

Looking for vegan and veggie inspiration? This vegan-friendly veggie sausage is a distinctive and tasty alternative to its meaty cousin. With low-cost ingredients, the ability to make in batch and a great flavour, it could make a profitable addition to your menu.

Method

  • Combine all ingredients apart from lentils and blend in food processor for 1 minute.
  • Remove from food processor and add lentils and a little flour until the mixture comes together, then rest for at least 30 mins.
  • Mould mixture in to sausages and bake for 30-40 minutes at 200°C.
  • Serve in hotdog buns with fried onions, ketchup and mustard.