Vegan Dirty Dogs
Looking for vegan and veggie inspiration? This vegan-friendly veggie sausage is a distinctive and tasty alternative to its meaty cousin. With low-cost ingredients, the ability to make in batch and a great flavour, it could make a profitable addition to your menu.
Ingredients
- 1 fried sliced onion
- 5 beetroots sliced and roasted
for 30 mins at 200°C
- 200g fried sliced chestnut
mushrooms
- ½ tsp garlic
granules
- 1 tsp cajun
seasoning
- 300g cooked red
lentils
- All purpose flour
- Oil for frying
To serve
- Vegan hotdog buns
- Fried sliced onion
- Ketchup
- Mustard
Method
- Combine all ingredients apart from lentils and blend in food
processor for 1 minute.
- Remove from food processor and add lentils and a little flour
until the mixture comes together, then rest for at least 30
mins.
- Mould mixture in to sausages and bake for 30-40 minutes at
200°C.
- Serve in hotdog buns with fried onions, ketchup and
mustard.
