This is perfect for breakfast, brunch, and tapas where you want to offer vegans a wider choice.
- Cook Aviko Hash Brown Bites as per pack
- Chop onion to a medium dice and soften in olive oil
- Whisk together gram flour, water and salt
- Very finely dice or blend tomato and add to mix alongside fried onion and cooked Hash Brown Bites
- Add olive oil to pan then pour in mix and cook for 5 mins on medium low heat
- Flip omelette using a chopping board or large plate and cook for a further 5 mins on other side
- Serve omelette in slices hot or cold