Collectiv Foods A Next Generation Food Supply Business

Collectiv Food is a fast-growing next generation food supply business, on a mission to transform how food is accessed and distributed within cities. Prioritising sustainability and efficiency Collectiv is able to provide savings on outsourcing data on top of a smooth foodservice model.

Aviko is committed to working internally and externally on its own climate impact and sustainability goals and through more efficient products, systems and partners we are committed to SBTi goals and a better future. Find out more about our collaboration with Collectiv in the video below.

Find out exactly how Collectiv is creating efficiencies in sustainability data and the measurable reduction of their climate impact. Director of Impact & Strategy at Collectiv Food: Natalia Spinetto answers our questions on Collectiv's model and why it works for sustainability focused customers.

How Collectiv Foods Provide Sustainable Food Wholesale

1. Sustainable Distribution:
   Collective Food uses "pods," repurposed shipping containers, placed in underutilized urban spaces to serve as mini hubs for food distribution. These pods are equipped with remote access control and chill units, significantly improving delivery accuracy and reducing emissions by up to 74% compared to traditional models. In 2024, the company avoided 82 tons of CO2 emissions.
2. Data-Driven Sustainability:
   Collective Food emphasizes the importance of data in helping both their business and customers make informed decisions on sustainability. They do not buy stock in advance; instead, customers commit to the stock before it's purchased, reducing food waste. This data also enables customers to assess their carbon footprint, providing insights that can support sustainability goals and attract funding.
3. Food Waste Reduction:
   Collective collaborates with food charities like City Harvest and the Felix Project to redistribute unsold, but perfectly good food to those in need. Additionally, they focus on smarter planning, optimizing demand forecasting, and guiding customers to place better orders, helping close the gap between supply and demand.
4. Supplier Collaboration & Transparency:
   Collective offers increased transparency to suppliers, providing data on where their products are going and helping them market their sustainability efforts. This transparency also gives suppliers a route to new customers while promoting responsible, sustainable practices.
5. Customer Empowerment:
   Collective aims to be an “outsourced sustainability department” for its customers. They provide built-in sustainability services, empowering customers with the data and tools they need to progress toward their sustainability goals without extra cost.

Overall Impact:

Collective Food’s model creates efficiencies by using innovative, data-driven approaches that not only reduce waste but also support their customers in meeting their sustainability targets. Their focus on transparency, smarter forecasting, and strategic partnerships contributes to a more sustainable food supply chain, benefiting both businesses and communities.